We have an initial selection of professional chef’s knives available below. Handle materials range from black linen micarta and desert ironwood, to stabilized 6500 bog oak from Germany.

Our standard bolsters are 304 stainless and the blade steel is CPM S35VN – S35VN chef’s knives are a strong step above cheaper mass market steels both in edge holding and durability. Our update post “S30V vs S35VN”on the topic outlines it’s superiority to other commonly used knife steels and edge in professional kitchen knife applications as well.  Our other updates are valuable for the consumer to learn about the best options available for their kitchen, chef’s, and hunting knife needs.

These are expensive to produce, and the performance is second to none. In addition to S35VN chef’s knives we have several of the remaining S35VN nakiri from 2023, a Japanese styled vegetable knife which is superior for fine dicing operations due to it’s wide blade and nearly straight cutting edge – those have the prior “Apex Ironworks” etch which is now discontinued.

Take a look below through our current offerings.