Nakiri Chef’s Knives

Nakiri Chef’s Knife 7″ S35VN Nakiri Chef’s Knife Black Micarta A nakiri knife is a Japanese styled chef’s knife with a wide blade and nearly straight cutting edge – the profile of the blade is often quite rectangular although variants with degrees of...

S30V Blade Steel

S30V Blade Steel CPM (Crucible Particle Metallurgy ) S30V, released in 2001 by Crucible Steel, is one of the main steels Apex Steel Works utilizes for it’s knives. It’s tough, especially considering it’s stainless, has an excellent fine edge potential with noticeable...

Kitchen Knife Qualities

Kitchen Knife Qualities There are many varieties of kitchen knives required for efficient work in a kitchen or culinary environment – these range from 3” acutely pointed knives for detailed display work with fruits and vegetables to large 12 inch or greater gyutos,...

Small Hunting Knives

Small Hunting Knives All North American game can be field dressed and processed with a 3 to 4 inch small hunting knife. With risk of puncture and damage to internal organs creating waste contamination too large of a knife can be a liability, and proper technique...

Knife Steel Basics

Knife Steel Basics The performance of a knife depends on many factors. Some are subjective, dependent on the feel of the knife, the individual users techniques and often skill. Others are harder data-based objective measurements. One of those is the hardness and...